I'm curious about several things. When I was younger, I shot a fair number of geese, but it was always in very cold weather.
What do you do with these geese? How do you handle them in the warm weather? Even with partridge and pheasant when it is in the 50's, I try to get them back to the truck, and under ice, within 30 minutes.
I find that few people, even me, are not very enthused with wild goose meat. What do you do with the meat.
This is not to put you on the spot. I'm not from PETA. I'm just curious.
