World's best barbeque, my back yard. Ribs, brisket, sausage, chicken, and fajitas...but, I admit to being out of practice since the boys got all growed up and left. I used to cook 2 times what I thought we needed due to ever swinging teenager around showed up. My kids harass me now when they see the gas grill; they say, man you used to be a tee totaler wood cooker. I aint got 10-12 hrs to tend to it anymore just for me and the wife.
