Pond Boss
Posted By: fishtech Help ID tthis fish. - 06/17/08 01:36 PM
Caught in Ontario.

http://i248.photobucket.com/albums/gg186/tksimmons/Keith074.jpg
Posted By: Cecil Baird1 Re: Help ID tthis fish. - 06/17/08 01:42 PM
Looks like a plain ol' rock bass to me. Am I missing something?
Posted By: fishtech Re: Help ID tthis fish. - 06/17/08 01:45 PM
Not that I know of, just never caught one, let alone see one.
Posted By: Sunil Re: Help ID tthis fish. - 06/17/08 01:57 PM
I guess Rock Bass also.
Posted By: fishtech Re: Help ID tthis fish. - 06/17/08 02:08 PM
Thanks fellas.
Posted By: ewest Re: Help ID tthis fish. - 06/17/08 03:58 PM
http://www.cnr.vt.edu/efish/families/rockbass.html Rock Bass, Ambloplites rupestris


http://www.wiscfish.org/fishid/wFrmAllImages.aspx?fid=118&comName=Bass, Rock&sfName=Ambloplites rupestris&fam=Sunfishes (Centrarchidae)&GID=35&show=1&selText=0
Posted By: Bruce Condello Re: Help ID tthis fish. - 06/17/08 05:28 PM
Rock bass are cool. I caught three of them yesterday.
Posted By: Cecil Baird1 Re: Help ID tthis fish. - 06/18/08 02:14 AM
 Originally Posted By: Bruce Condello
Rock bass are cool. I caught three of them yesterday.


Rock bass rock! \:D
Posted By: Matt Wehland Re: Help ID tthis fish. - 06/18/08 11:15 PM
How do others find the taste of Rock Bass?
I caught a bunch last year in Rock Creek (Feeder to Kankakee River in Illinois)
and the taste and texture was awful.
While I started in the summer, the last batches I caught were in leg numbing cold water (I now have a new set of waders that I have yet to try).
I would catch them and then place them in a small collapsible cooler with some ice bottles in it.
Sometimes the fish were still alive when I got home to clean them.
'Uhh why is that cooler on the counter moving?'
Don't ask honey.
Any body else have problems with the flavor of Rock Bass?

Matt Wehland
Posted By: catmandoo Re: Help ID tthis fish. - 06/19/08 01:46 AM
I'm obviously really slow and optimistic. For at least 40 years I've been hoping that "this batch" of rock bass would be good to eat.

I don't know how many times I've mixed a few of them in with a big fry of bluegill, pumpkinseed, green sunfish, crappie, etc., only to bite into one and say "yuck!" They look great when filleted. They never have any odor. But, they are always mushy and off-taste.

It hasn't mattered whether I've caught them in the frozen north or the sunny south, they all have the same taste and texture, which is not at all like other fish in the family.
Posted By: Matt Wehland Re: Help ID tthis fish. - 06/19/08 02:07 AM
Well then I'm not the only one.
I'm really disappointed, since they are so abundant and I catch so few bluegill/sunfish or catfish out of the creek. I can pick up the occasional smallie, but I won't eat them, too good of a fight, too long to grow out.
I get the occasional carp also, but I'm too American to eat them.
This does take some of the fun out of fishing this creek for me, since I love to eat what I catch.
Oh well, it's close to home and it's still better than working.

Matt Wehland
Posted By: Bruce Condello Re: Help ID tthis fish. - 06/19/08 02:10 AM
It looks like a red "x" to me.
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